
The nutrition services program offers nutritious breakfasts and lunches at each school. Meals must meet the Dietary Guidelines for Americans, which recommend including no more than 30 percent of calories from fat and lowering sodium intake. School breakfast provides 1/4 of the recommended dietary allowances (RDA); school lunch provides 1/3 of the RDA. Food Services questions should be directed to Ann Brotherson at 319-385-7704 Ext.#154 or ann.brotherson@mtpcsd.org